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Excellent Article Discussing GMO’s and Food Allergies
June 11, 2007

Source: Toxin Free Tomorrow
Food safety tests are inadequate to protect public health! Scientists have long known that GM crops might cause allergies. But there are no tests to prove in advance that a GM crop is safe. That’s because people aren’t usually allergic to a food until they have eaten it several times. “The only definitive test for allergies,” according to former FDA microbiologist Louis Pribyl, “is human consumption by affected peoples, which can have ethical considerations.” And it is the ethical considerations of feeding unlabeled, high-risk GM crops to unknowing consumers that has many people up in arms. [more]


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