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CENSORED NEWS - Dangers of Genetically Modfied Food CONFIRMED
June 11, 2007

Source: Today, Yesterday and Tomorrow
Dr. Arpad Pusztai, one of the few genuinely independent scientists specializing in plant genetics and animal feeding studies, was asked by the German authorities in the autumn of 2004 to examine Monsanto’s 1,139-page report on the feeding of MON863 to laboratory rats over a ninety-day period. The study found “statistically significant” differences in kidney weights and certain blood parameters in the rats fed the GM corn as compared with the control groups. A number of scientists across Europe who saw the study (and heavily-censored summaries of it) expressed concerns about the health and safety implications if MON863 should ever enter the food chain. (Note - This HAS entered our food chain!) There was particular concern in France, where Professor Gilles-Eric Seralini of the University of Caen has been trying (without success) for almost eighteen months to obtain full disclosure of all documents relating to the MON863 study. [more]


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